Top 10 wines in the US press

Broc Cellars Vine Starr Zinfandel, Sonoma County, US

20999-000_1Sitcking with Zinfandels, for the New York Times writer Eric Asimov, who isn’t a big fan of “overwhelming Zinfandels that pack an alcoholic wallop and taste like jam syrup”, he recommends producers that are making “precise, delicious Zinfandels that would be welcome at [his] table” this Thanksgiving.

“Vine Starr from Broc Cellars is a spicy, light-bodied delight for around $28,” he writes.

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