The week in pictures


Frédéric PanaÏotis, chef de cave at Ruinart, hosted a Blanc de Blancs tasting in South Kensington, London, on Thursday. Guests were treated to a tasting of the Champagne houses’s Blanc de Blancs NV in bottle, magnum and Jeroboam, before being led through a vertical tasting of its 2004, 1998 and 1988 Dom Ruinart vintages. The 100% Chardonnay grapes for both wines come predominantly from vineyards in the Côte des Blancs and Montagne de Reims ­Premiers Crus for the Blanc de Blancs, and Grands Crus for the Dom Ruinart.

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