Top ten wines in the US Press

19th June, 2014 by Richard Ross

 J California Pinot Gris, 2013

J_PinotGrisColette Bancroft in the Tampa Bay Times is also flying the flag for J Vineyards, and in particular their 2013 Pinot Gris. She says this wine delivers a ‘toasty’ quality, surprisingly effective as a “cooling summer sipper”.

“The aroma of baked apple and all that toasty treat implies – spice, butter, brown sugar – tempered by cool ripe pear announces this soft white’s intentions at first sniff. On the tongue, the baked apple is scaled back a bit but the savor is still there. Pear and white peach come in at mid-palate and are closely followed by the snap of green apple.”

Price: from $13

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