Top 10: Where are they now?
31st March, 2014
by
Lauren Eads
Ripple

Ripple was a fortified, lightly-carbonated sweet wine cooler produced by the the Californian E&J Gallo Winery between 1960 and 1984. Its light and fizzy nature was an attempt to capture the youth market and novice drinkers who perhaps did not like the taste of alcohol or wine. TV and radio advertisements branded it a “new drink for lively people”.
The 11% drink gained popularity among college students but was pulled from production in the mid 80s with little explanation as to why.
Surviving bottles are extremely rare with unopened bottles, originally sold for $1, valued at between $150 and $200.