Truffle hunting with Viñas Del Vero

15 calcots The next day, the Gonzalez Byass team took us to Cava country to visit Vilarnau, where we were enlightened in the ways of the calçotada – a Catalan tradition involving the munching of spring onions drenched in romesco sauce and washed down with lashings of Cava poured from a height, a prospect food and wine writer Bill Knott (far left) seems less than delighted by. 

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