Top 10 food and drink trends for 2014

8th January, 2014 by Lucy Shaw

8: Craft beer

Having already exploded in the US, 2014 will be the year when the UK fully embraces craft beer, driven by the proliferation of small independent brewers popping up around Britain. With a slew of new craft brewers shaking things up in the capital, pioneering Meantime is now joined by the likes of the Camden Town Brewery, which produces 30,000 pints a week, Crate in Hackney Wick, The Kernel in Bermondsey and Redemption Brewing Company in Tottenham.

Often boasting quirky, eye-catching packaging, these lovingly crafted brews are bringing beer to a new audience and broadening its appeal. London restaurants and bars are also doing their bit in flagging up these homegrown hops, led by the likes of the Craft Beer Company and the Draft House.

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