Top 10 wines in US press

19th December, 2013 by Lauren Eads

 

Paul Goerg Champagne Premier Cru, Blanc de Blancs Brut NV

Paul Goerg Champagne Premier Cru, Blanc de Blancs Brut NVAnd finally Rebecca Murphy picked a Paul Goerg Champagne for “holiday entertaining” in the Dallas News.

She said: “In the mouth, the thrill of fine bubbles tickles the tongue.

“Creamy, citrusy white peach flavours are electrified by nervy acidity.

“It’s delightfully celebratory and a great value Premier Cru wine for holiday entertaining.

“Serve it as an aperitif with salted potato chips or to balance the richness of lobster.

Paul Goerg is made by a cooperative winery that was established in the mid-1900s around the town of Vertus.

“This is an area particularly suited for growing high-quality chardonnay; many of the vineyards are of Premier Cru or Grand Cru status. Paul Goerg was a former mayor and avid supporter of the local winegrowers in the mid-1800s.”

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