Top 10 wines in the US press

Rebecca Murphy recommends “a bargain Pinot” from a “superstar winemaker” and Dave McIntyre highlights “the fruitiest Cava he’s ever tasted”.

US PressWriting in the Washington Post McIntyre picks out a range of sparkling wines and Champagnes for his readers.

He wrote: “Sparkling wine is not just for holidays and weddings — though, to be honest, Champagne’s price keeps it off the daily dinner table.”

He recommended some wines “to give your summer a little extra sparkle.”

While in the Dallas Morning News, Murphy’s recommendation comes from a winemaker who “earned his superstar chops in Napa Valley making Etude wines and consulting with wineries such as Araujo, Shafer, Spottswoode and Dalla Valle.”

This winemaker then “traded Napa Cabernet for Oregon Pinot”.

Click through the following pages to find out which wines these and other wine writers in the US have recommended over the last week.

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