Top 10 wines in the US press

2nd May, 2013 by Andy Young

Peter Nicolay, Mosel, Half-dry Riesling 2011

Peter Nicolay Mosel Half-dry Riesling 2011This is the wine recommended by Rebecca Murphy in the Dallas Morning News, she wrote: “Spring sipping wines don’t get better than this slightly sweet riesling from the Peter Nicolay estate.” She added: “It’s got tantalising floral, dusty mineral, green apple and white peach aromas and flavours, in a gossamer light body with less than 10% alcohol. The light sweetness on the palate cedes to playful acidity, making the wine easy to drink but not cloying. In addition to being quite suitable for drinking on its own, it will play well with barbecued chicken or a salty cheese.”

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