Top 10 wines in the UK press

2010 Barossa Valley Petit Verdot

Barossa Valley Petit VerdotBrian Elliot, in The Scotsman, recommended this Australian wine, writing: “Because it ripens late in the northern hemisphere, Petit Verdot is often used to give a blend structure and substance.

“Here, all on its own, it provides dense plum, blackcurrant and beetroot flavours with flowery aromas, a spicy, vanilla finish and delightfully rounded tannins.”

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