Jason Atherton to open second restaurant

12th February, 2013 by Lucy Shaw

Michelin-starred chef Jason Atherton will open his second London restaurant, Social Eating House, in Soho this April.

Jason Atherton

Jason Atherton

Atherton aims to create an informal and affordable dining experience with a contemporary bistro menu paying homage to the best of British cooking.

Headed up by Paul Hood, signature dishes will include ravioli of wild boar bolognaise, peppered hearts and kidney; flamed côte de pork, beetroot, white polenta and spring onion, and CLT – crab, lettuce and tomato vinaigrette.

Headlining on the dessert menu will be London honey sponge with goat’s curd ice cream.

“I want it to be a social restaurant where the surroundings are as vibrant as the food,” said Atherton.

A protégé of Gordon Ramsay, Atherton opened his first London restaurant, Pollen Street Social, in April 2011.

Seven months later it was awarded a Michelin star.

One Response to “Jason Atherton to open second restaurant”

  1. Paul Matteucci says:

    excellent news, we’re very much looking forward to having you in our neighbourhood, the menu sounds delicious.

    warm regards

    Paul

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