Winemaking: behind the scenes

March 2013: Brancott Estate, Marlborough, New Zealand

Brancott Estate, Marlborough, New Zealand

Name: Cecilia

Origin: Argentina

Describe Brancott in three words: huge, cold, wet

Favourite wine: the late harvest

The best thing about working a vintage: The people, the money, the sunny days, the hours on top of tanks or tankers waiting for them to fill up which give you great personal insight, the “smokos”, the ping pong, how fit you get, how satisfied you fill after setting up a whole line, doing things you never thought you were able to do.

Next destination: any opening will be considered

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our newsletters