10th April, 2012 by db_staff
3.Jaffa Cakes
The concept for this food match to Champagne is that bitter orange, dark chocolate sits really well on the palate with a rosé Champagne. In its simplest term – jaffa cakes are a good food pairing to Champagne. A richer, darker chocolate would bring out a stronger composition to rosé Champagne. For Easter, the drinks business recommended sparkling wine as a really good match to dark chocolate.
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