Napa may not be California’s best place for “cult” Cabernet, after Sonoma came out on top at a comparative tasting in London last week.
Australia’s winemaker of the year, Peter Fraser of the Yangarra Estate Vineyard in McLaren Vale, will host a one-off Grenache masterclass for the trade in October.
Jackson Family Wines has announced its support for the European Court of Master Sommeliers by providing three annual scholarships.
One of Oregon’s youngest wine estates has partnered with Jackson Family Wines to take its Pinot Noir range into Europe and Asia.
Jackson Family Wines has officially launched its debut South African wine, Capensis, a Chardonnay made using grapes from “extreme” and “exceptional” sites across the Western Cape.
Jackson Family Wines has expressed confidence that South Africa can crack the US market as the producer prepares to release its first wine from the Cape later this year.
California-based Jackson Family Wines is expanding into South Africa with the purchase of a 20-acre vineyard in Stellenbosch.
While many changes are taking place within Chile to improve grape quality, it is the increasingly extreme plantings that is the most remarkable development.
Jackson Family Wines has set up the West Burgundy Wine Group, a new division for its top end Pinot Noir and Chardonnay-focused estates.
Jackson Family Wines has announced Master Sommelier Jennifer Huether will join the international team of the wine company this summer.
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