Australian wine tasting, sampling a Hibiki 21 year old, a Coravin blind tasting and a Montrose dinner. It’s been a busy and extravagant week for the db HK team.
E-learning programme, Champagne Campus is targeted at an emerging younger drinking generation who are developing a taste for bubbles.
The CIVC has won its case against a flooring company that was trying to trademark a range of “caviar and Champagne” products.
Supporters of “Champagne Jayne” have launched a fundraising campaign to help the wine communicator during her ongoing legal battle with the Champagne bureau.
A case between the CIVC and wine writer and educator Jayne Powell, known as “Champagne Jayne”, has begun in Melbourne Federal Court.
A UK brewery has issued a grovelling albeit tongue-in-cheek apology to the Champagne Bureau after releasing a “Champagne-style” sparkling beer.
The great and good of the Champagne community descended on Reims last week to celebrate 10 years of the Champagne Ambassador’s Awards.
Champagne house Veuve Clicquot is investigating a hoax by a Russian marketing agency about the supposed release of Veuve-branded tablets.
The Champagne Bureau (CIVC) has agreed a small rise in this year’s maximum permitted yield to reflect a modest increase in shipments during the first part of 2014.
Champagne must do more to promote its unique characteristics as competition from other sparkling wines intensifies, believes Bollinger’s UK importer.
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