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Sunday 19 April 2015

Chablis

db Eats: Tamarind

db’s Lucy Shaw heads to Michelin-starred Indian Tamarind in Mayfair to road test its new tasting menu, where she encounters transcendent tandoor chicken.

Tuesday, March 31st, 2015 No Comments »

Chablis tells left from right

Chablis showed that a single grape variety does not mean a single style at an event to highlight the difference between the region’s right and left banks.

Friday, January 16th, 2015 No Comments »

Chablis seeks solace in 2014

Chablis producers have contrasted the “round and easy” wines on show at this week’s 2013 primeurs tastings in London with the “great” 2014 vintage ahead.

Wednesday, January 14th, 2015 No Comments »

Chablis has ‘brand strength of Champagne’

The strength of “brand Chablis” and its pulling power in terms of driving sales is on a par with Champagne according to one leading producer in the region.

Friday, October 24th, 2014 No Comments »

Chablis needs to tell its terroir story

Having benefitted from the strength of “brand Chablis”, the time has come to tell its terroir story, according to one of the region’s key winemakers.

Monday, October 13th, 2014 No Comments »

Chablis in pictures

With the last grapes of the 2014 harvest picked, autumn is in full swing in Chablis, setting the leaves aflame. Herewith, a pictorial tour of the region.

Friday, October 10th, 2014 No Comments »

Faiveley buys Billaud-Simon

Burgundian producer Domaine Faiveley has made a significant first step into Chablis with the acquisition of Domaine Billaud-Simon.

Thursday, July 31st, 2014 No Comments »

Burgundy vines ‘two weeks ahead’

Burgundy’s growing season is already some two weeks ahead of itself due to a warm start to spring, prompting fears of frost damage.

Tuesday, March 25th, 2014 No Comments »

Burgundy producers seek new sources

Burgundy producers are increasingly looking beyond the Côte d’Or to satisfy an increasing demand for the region’s wines.

Thursday, January 16th, 2014 No Comments »

Top 10 wines in the Asian media

This week’s Asian media wine recommendations include a “gorgeous, silky” white, a red with “gripping, sweet tannins” and a Champagne that is “excellent drinking now”.

Tuesday, November 19th, 2013 No Comments »

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