Australian winemaking consultant Brian Croser has predicted an imminent boom in the popularity of Cabernet Franc, especially from the New World.
While it may have built its reputation on Malbec, Argentina is no one-trick pony when it comes to wine, according to one of the country’s top boutique producers.
The second half of Lucy Shaw’s Argentine adventure takes in turbo props, stunning sunsets, blue-eyed gauchos, Evita’s grave and a hotly anticipated polo match.
Cabernet Franc has a greater future in Argentina than Cabernet Sauvignon according to one of the most respected winemakers in the country.
This week as Jon Bonné recommends “a superb example of California’s Pinot” and Irene Virbila picks out “a wine that novices and experts will enjoy”.
This week Fiona Beckett picks out a “pukka Prosecco”, Hamish Anderson recommends a “highly drinkable” Rioja and Matthew Jukes chooses “a very unusual wine indeed”.
Olly Smith picks out a “berry-scented, fruity, easy-drinking joy”, while Terry Kirby recommends a Spanish red “to warm chilly autumn days.”
Irene Virbila recommends a “versatile, food-friendly wine that goes with just about anything” and Dave McIntyre picks out a “supple and elegant, yet powerful and refined” red.
Jon Bonné recommends a wine with “a masterful balance of texture and tension” while Sandra Silfven picks out a red that is “smooth, powerful and packed with fruit.”
Matthew Jukes recommends a “brilliant, feather-light and stunningly hued” rosé, while David Williams picks out a “polished, fresh and stylish” red.
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