Top new products: February

Champagne Drappier Clarevallis

Champagne Drappier has launched an organic-certified Champagne called Clarevallis. It is a blend of 75% Pinot Noir, 10% Meunier, 10% Chardonnay and 5% Pinot Blanc. Clarevallis was the name given by Saint Bernard to the abbey that he founded in 1115. The Champagne is vinified and stored in cellars built by monks in 1152. The wine is unfiltered and the dosage – 4g/l – is made with organic cane sugar. The labels have been designed by eighth generation family member, Charline Drappier, and are inspired by the Clairvaux bible, written in the 12th century.

RRP: £39.

Contact: Berkmann Wine Cellars,

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