The IWSC has announced the 2014 product trophy winners at the same time as medals from this year’s Australian and New Zealand wine entries.
Warren Randall, who last year acquired a majority stake in historic Barossa estate Seppeltsfield, sets out his ambitious plans to restore this Australian icon to her former glory.
A vermouth brand based on Australian wine, herbs and spices has arrived in the UK, adding a New World twist to this growing category.
Heathrow is one of the world’s busiest airports and, as a result, sells a serious amount of wine. Here are the top 10 wines sold by value.
Here, we showcase the fizz, pinks and fortified wines praised by industry professionals throughout Wine Australia’s recent 2014 Inspired tasting.
An inebriated Australian fought off a death-rolling crocodile by poking it in the eye – a feat that could have come straight out of a Crocodile Dundee film.
John Casella is shifting his focus to premium wine categories with a view to improving the standing of Casella Family Brands in the US.
Australian researchers have developed a technique for converting winery waste into compounds that could have potential value as biofuels or medicines.
We round up a second batch of Aussie winemakers making a name for themselves down under.
Treasury Wine Estates has announced it has ceased its discussions with the American equity firm that had put forward a takeover bid.
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