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Sunday 26 April 2015

Australia

Brits chat on flights while Aussies drink

British passengers are too busy talking to drink during flights, while Aussie passengers are most likely to hit the booze trolley.

Tuesday, October 21st, 2014 No Comments »

Chinese investors eye Aussie wineries

Chinese nationals are expected to dramatically increase investment in Australian wineries over the coming years, according to new data.

Tuesday, October 21st, 2014 No Comments »

UK and US still top for Aussie wine exports

The UK, US and Canada remain the top three destinations by volume for Australian wines, according to a recent report.

Tuesday, October 21st, 2014 No Comments »

HK returns record Aus wine imports

Hong Kong has recorded record levels of Australian wine imports this year and is among a core of increasingly strong Asian markets.

Tuesday, October 21st, 2014 No Comments »

New hope for Australia’s Riverland

Growers in South Australia’s Riverland are looking at alternatives to wine grapes as profitability issues force producers to adapt or go bust.

Monday, October 20th, 2014 No Comments »

Beer box keeps mosquitoes away

A beer company in Papua New Guinea is using a beer box that, when burned, acts as an insect repellent.

Monday, October 20th, 2014 No Comments »

Penfolds launches new Grange and Collection

The 2010 Penfolds Grange was released yesterday and joined eleven other wines, spanning five vintages (2010-2014), to form The Penfolds Collection.

Friday, October 17th, 2014 No Comments »

Tough times ahead for Riverland

Taxes and a lack of innovation are behind a dearth of profitability for Australia’s Riverland producers who need to make dramatic changes.

Thursday, October 16th, 2014 No Comments »

Peter Gago: Grange 2010 ‘best I’ve seen’

Penfolds is launching Grange 2010 today – a vintage where “nothing went wrong” according to the brand’s chief winemaker, Peter Gago.

Thursday, October 16th, 2014 No Comments »

TWE working to resist climate change

Treasury Wine Estates is looking to water vines underground and increase fermentation capacity to help mitigate the impact of climate change on its vineyards.

Wednesday, October 15th, 2014 No Comments »

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