1847 Wines has completed its purchase of Australia’s historic Chateau Yaldara, announcing plans to turn it into a major tourist destination.
Accolade Wines has confirmed that it is in “exclusive discussions” to buy Grant Burge Wines, the latest sign of consolidation taking place within Australia’s wine industry.
The ballot system for securing tables at the Fat Duck when it opens in Melbourne next year has been hacked, with computer programmes grabbing dozens of reservations.
Producers rather than critics are driving the stylistic shift in Australia’s flagship Shiraz, maintains one expert on the country’s wines.
China will erode import tariffs for Australian farm products – including wine – over the next decade, after the signing of a landmark trade agreement.
As the World Bulk Wine show prepares to take up residence in Amsterdam, Richie Vandenberg, CEO of Australia bulk wine producer LCW, speaks to the drinks business about the current state of the market.
It’s not everyday that Mick Jagger rocks up at your winery for an impromptu tour and ends up jamming on your piano.
A collection of Penfolds Grange spanning every vintage it was made from 1951 to 2010 has gone on sale at fine wine store Le Clos in Dubai for £358,596.
The Stonier International Pinot Noir Tasting is taking place in Hong Kong for the first time this month showcasing Pinot Noirs from around the world.
California’s Harlan and Screaming Eagle wines achieved huge premiums on their estimates, setting new records at Wally’s and Crush auctions in New York last week.
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