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Sunday 26 February 2017 loc: US


Upping the anty: green ant gin trend growing in Oz

As distilling boundaries are pushed to the limit, a trend is growing in Australia for craft gins made using native green ants.

Friday, February 24th, 2017 No Comments »

Australian Vintage brings NZ wine to UK

Australian Vintage has launched its first New Zealand wine into the UK market to tap into the continuing growth of Marlborough Sauvignon Blanc.

Wednesday, February 22nd, 2017 No Comments »

Southern Hemisphere wines to shine in Chengdu

About 45 exhibitors from Chile, Australia, South Africa and New Zealand will showcase some of their top rated wines from at least 60 brands in the lead up to the upcoming Chengdu Food & Drinks Fair in March.

Monday, February 20th, 2017 No Comments »

Wine expert accused of stealing AU$300k worth of wines

A wine expert who used to be a reviewer for wine critic James Halliday’s ‘Wine Companion’ is accused of stealing up to AU$300,000 worth of wines while working as a specialist buyer for an Australian wine importer.

Monday, February 20th, 2017 No Comments »

Australia highlights market prospects in Singapore & Malaysia

Prospects for Australian wines in the Malayan Peninsula are bright, thanks to the success of the country’s high-end fine wines, thinks Wine Australia.

Friday, February 17th, 2017 1 Comment »


澳洲葡萄酒业巨头富邑集团(Treasury Wine Estates)近日发布2017财年上半年中期业绩报告,显示集团受中美市场强劲表现推动,利润比上年同期增长多过一倍,达1.362亿澳元(约合1.046亿美元),为历史新高。

Wednesday, February 15th, 2017 No Comments »

TWE reports record profit bolstered by China & US

Australian wine giant Treasury Wine Estates’ (TWE) has announced record half-year profits to 31 December 2016, with levels up by more than double to AU$136.2 million (US$104.6m), bolstered by strong performances in China and the US.

Tuesday, February 14th, 2017 No Comments »

Hot summer in Canberra threatens vintage quality

Canberra’s unusually hot summer could pose as a threat to the region’s crop after what has been the hottest January in recent years, some local winemakers have warned.

Thursday, February 9th, 2017 No Comments »

Australia’s new philosophy of freshness

A new generation of Australian winemakers are turning their backs on big, beefy styles in favour of lighter, fruitier expressions in response to demand from restaurants and consumers.

Wednesday, February 8th, 2017 1 Comment »

China’s wine imports up in volume and value in 2016

China’s wine imports grew both in volume and value terms in 2016, bolstered by strong demand for bottled wine from Guangdong, Shanghai, Beijing and coastal regions in China.

Wednesday, February 8th, 2017 No Comments »

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