We round up the week's restaurant-related news, from the opening of wine bar and restaurant Peckham Cellars to Pied à Terre's launch of the '£100 Club'.
Closures specialist Amorim has tapped into the world of 'sensory experience' with a new range consisting of three types of closure, including one that can be impregnated with a desired fragrance.
Closures specialist Vinventions is to release a wine stopper made from grape pomace next year, the company’s research and development department has revealed.
Signalling the nail in the coffin for his UK restaurant empire, celebrity chef Jamie Oliver’s Fifteen restaurant and chef training school in Cornwall has closed.