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The drinks business magazine

October 2022

October 2022
In this issue:

FRENCH FANCY

FROM BORDEAUX TO CHAMPAGNE, OUR BITE-SIZED GUIDE TO THE 2022 HARVEST

CASK FORCE

WHY IT’S THE YEAR OF AGED TAWNY PORT

TOP TIER

AUSTRALIAN FINE WINE FINDS A FOOTHOLD

PLUS:

AUTUMN TASTING
BEIJING WINE MUSEUM
PINOT GRIGIO

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