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The drinks business magazine

October 2024

October 2024
In this issue:

FROTH TO A FLAME

HOW CHAMPAGNE PRODUCERS ARE ADAPTING TO A WARMING CLIMATE

SOIL CRUSADERS

SOUTH AFRICA FORMS ORGANIC ASSOCIATION

SKIN IN THE GAME

COULD PORT HAVE A NEW HERO GRAPE?

PLUS:

DRONE VITICULTURE
LA PLACE DE BORDEAUX
BEER TRENDS

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