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Le Tour de France heads to Burgundy

Last week saw the sixth and seventh stages of Le Tour de France, with the riders hurtling through Burgundy wine country.

 

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The 163.5 kilometre sixth stage went northwards from Mâcon to Dijon.

The route saw the peloton pass through Cluny, Cormatin and St-Gengoux-Le-National in Mâcon, up through the Côte Chalonnaise and Givry, through Côte de Beaune’s Chassagne-Montrachet, before reaching Meursault and then taking an eastward turn south of Beaune, up to Dijon.

Over the course of the stage, won by the Netherlands’ Dylan Groenewegen, the riders went through all manner of terroirs. Heading from the Chardonnay-centric Mâconnais, and skirting around Bouzeron AOC, which stands out in Burgundy due to Aligoté being the main grape, rather than Pinot Noir or Chardonnay.

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Among the spectators was wine writer Raymond Blake, who commented on how brief a spectacle Le Tour can be for those at the roadside.

Stage seven, taking place on Friday 5 July, was a 23.5km time trial from Nuits-Saint-Georges to Gevrey-Chambertin, taking the riders up through the Côte de Nuits, the home of some of the most revered Pinot Noir in the world of wine – though a small amount of Chardonnay is also cultivated.

While spectators were able to enjoy being among the guyot-trained vines, the riders had no time to spare.


Towards the end of the stage, the riders went past the Château de Gevrey-Chambertin, with its two hectare vineyard. The estate is now owned (alongside the Medieval structure) by a Chinese investor.

Last year’s edition of Le Tour made a visit to Bordeaux, going through plenty of prestigious wine country in the process.

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