New HK restaurant openings helmed by top world chefs

Mono

Chef Ricardo Chaneton, formerly of Mirazur and Petrus at Island Shangri-La, is set to open his first venture in Hong Kong – MONO. The restaurant will open its doors on On Lan Street, Central, introducing a new take on contemporary French cuisine by South American-born Ricardo, where he will showcase his expertise, multi-ethnic background and personal nuances within a single tasting menu.

The menu showcases his special aptitude for contrasting unusual textures and flavours, resulting in contemporary dishes with a strong foundation in tradition, for example, the signature dish Monkbread is a marriage of land and sea which he fuses monkfish from Brittany with French sweetbread, served with sweetbread crumbs, monkfish skin, monkfish jus and Jerusalem artichoke purée finished with hints of vanilla.

The restaurant’s wine list has a strong focus on over 100 labels fine wines from Burgundy and Bordeaux. Choices by the bottle include Château Palmer 1986, Château Petrus 1970, Domaine Dujac Vosne-Romanée Malconsorts 2008, and Armand Rousseau Chambertin Grand Cru 1996. Alongside a smaller selection of Latin American gems, the wine pairing menu aims at impressing dedicated wine lovers. Additionally, a selection of 20 wines by the glass including Champagne, red and white wines are also available.

Address: 5/F, 18 On Lan Street, Central, Hong Kong

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