Top new products: November

Hattingley Valley Rosé 2015

Hampshire’s Hattingley Valley has launched a vintage rosé fizz made from a blend of Pinot Noir and Meunier. Approximately 12% of the blend spent time in old white Burgundy barrels “to soften the wine’s natural acidity”. The blend is completed with the addition of 2% of Pinot Précoce, adding extra colour, body and flavour. It has a dosage of 9g/l. The English sparkler then spends over three years ageing on its lees before being disgorged. The result is “bright red fruit and summer berry aromas, with flavours of toast, and strawberry coulis”.

RRP: £36.

Contact: Hattingley Valley, office@hattingleyvalley.co.uk

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