The week in pictures

While the MWs were welcomed into the upper echelons of the wine world, db’s Edith Hancock spent the evening at a horizontal tasting of something quite different….

Last month we learned that critic and author Matthew Jukes has entered the low and no-alcohol drinks sector with his own line of low-calorie cordials designed to pair with food.

So this week, we headed to 67 Pall Mall to try them for ourselves.

Jukes told db there’s been plenty of interest in the cordials from “the elite of the elite” restaurants in London. In fact, 67 Pall Mall (aka the Death Star of London’s wine scene), will be one of the first placed they’ll be listed.

For now, the cordials are only available from Juke’s website and through select bars and restaurants, as the critic said they’re being produced in extremely small batches.

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