Top new products: September

8. Brookie’s Mac liqueur

Cape Byron Distillery, the producers of Brookie’s Byron Gin have made a roasted macadamia nut liqueur called Mac. The liqueur is made by steeping macadamia nut shells, roasted macadamia nuts and native Australian wattleseed in a wheat-based neutral spirit, before adding pure spring water from Mount Warning and a touch of natural sugar cane syrup. The liqueur has flavours of butterscotch, cacao and coffee, and is recommended to be served on ice with a squeeze of lime or stirred with whisky and bitters over ice like an Old Fashioned. It can even be mixed into coffee and ice cream to make a unique take on an affogato.

RRP: £35.95.

Contact: Sea Spirits,

One Response to “Top new products: September”

  1. Organic & bio dynamic cultured grapes are the demand of this present day conscious wine drinkers bcoz our guest too demand explanation on benefits of being Labelled Organic n
    delicious sulphur free wines there’s a myth that organic wines are inferior but it’s a necessity to taste n explain to our customers the benefits of this category of wine Certified organically grown n certified are they worth the price & hope the taste doesn’t differ need of the hour is how do we elaborate the taste character n benefits to upsell these wines remains a constraint

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