香港首家由侍酒师开设的葡萄酒吧登陆苏豪区

本月讓香港葡萄酒爱好者期待已久的ThinkWine即將開幕,这家葡萄酒吧是由两位法国侍酒师共同开设。

ThinkWine设在中环苏豪区新开业的LL大厦内,将成为香港葡萄酒酒吧阵容的新成员,并推出全新精致而且“实惠”的葡萄酒和食物配对体验给认真的葡萄酒爱好者。

ThinkWine提供丰富的酒单,包罗近600款不同的葡萄酒,当中所展示的多样风土,产区和年份皆为香港罕见。

在ThinkWine,客人将“通过精心策划的食物配对,发掘升级的品酒体验”。

该葡萄酒酒吧的背后主脑是Romain Loriot和Jean-Benoit Issele,他们都有出身自国际米其林星级餐厅的背景。

Loriot曾经是香港Le Comptoir旗下12家餐厅的集团侍酒师和葡萄酒买家。此前,他曾替鬼才名厨Alain Ducasse效力,担任过Rech by Alain Duccasse(香港)和Rech(巴黎)的侍酒师,亦曾为贝努瓦(巴黎)和多尔切斯特(伦敦)的侍酒师。

Issele是Belon(香港)的前任首席侍酒师。他曾为名厨David Biraud工作,自那时发现了对侍酒的浓厚热情,并且是巴黎文华东方酒店Thierry Marx餐厅的侍酒师,之后他在中国和迪拜的高端餐厅工作,辗转来到香港出任Frantzen’s Kitchen的餐厅经理。

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