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Banfi Cost’è Rosé

Made with a blend of Sangiovese and Vermentino, Cost’è is a Provençal-style rosé produced in the Toscana IGT. According to the producer, the wine combines the red fruits of Sangiovese with the citrus and sage scents of Vermentino, and is “fresh, with a good persistence”. The rosé can be enjoyed as an apéritif or paired with light meat and fish dishes. The grape varieties were fermented separately at low temperatures before being aged in steel tanks for two months. The recommended serving temperature is between 10°C and 12°C.

RRP: £20-£22.

Contact: Louis Latour,

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