Gin is an international spirits phenomenon at present with top examples being produced from London to Sydney and everywhere in-between.
THE GLOBAL gin craze is still alive and well. According to the Wine and Spirit Trade Association, UK gin sales have doubled in the past five years. And the latest figures from HM Revenue and Customs show that gin exports rose by 15% from the previous year in 2018, up to an impressive £612 million (HK$5.9 billion). The Hong Kong gin industry tells a similar tale. According to figures provided by Statista, gin has experienced more revenue growth than any other spirit each year for the past six years. In contrast, vodka has experienced revenue losses every year over the same time period.
At the Global Gin Masters – Asia 2019, which took place at Ginsberg and Chan on 25 June during International Negroni Week, a panel of expert judges offered insights into gin’s rapid ascent in Hong Kong and Asia. “Yes, the gin industry is booming right now,” said Gagan Gurung, bar manager at Fang Fang. “Even though Hong Kong doesn’t have its own distillery yet, the market here is huge. In my experience the local people like gin with everything, gin is a safe sight for them. “That’s why we are seeing so many gin bars pop up, and some bars have hundreds of different gins.”
He added that a similar gin craze is happening in Singapore, and that for some reason, Asian palates seem to favour gin over other spirits – especially in bars. “What generally happens is whatever trends are going on in Europe and the United States then comes to Asia, so that is happening with gin,” Gurung said. “And in my experience Asian people just consider gin to be safer than Tequila vodka or whisky on nights out.
With the other three they feel it’s dangerous that you could get a bad drink, but gin is always a safe bet.” Jon Rhodes, director of Caskells, said that the emergence of smaller, more innovative distilleries is responsible for spearheading the gin industry’s growth worldwide.
“There’s a lot of great new stuff in the gin world, which is why it went huge in the UK and also the US, and this has sort of translated into the Hong Kong market,” Rhodes said. “It’s interesting seeing the big brands fighting back with some new releases, but generally the smaller companies are way more flexible and a little bit more fun, while the big brands are more seriously involved in big volumes.
It’s been great for the industry as a whole.” He noted that it’s not just UK gin imports that are doing well in the city and he encouraged gin lovers – even fans of London dry – to explore gins from distilleries from other countries.
“The American are producing outstanding gin, they don’t have the same sort of London Dry history as the UK, theirs is more from the prohibition days so they make a lot of fantastic big bathtub gins, and a lot of it is fantastic” Rhodes said. “There is also a lot of good stuff coming out of Spain,” he added.
WHAT MAKES A GREAT GIN?
Despite the fact that gin is mostly used for cocktails like Negronis, G&Ts, and Plymouths, the judges agreed that what separates a mid-level gin from a great one is the ability to stand on its own. “For me, the idea of blind tasting is very important. I don’t necessarily look at things in terms of category, but more in terms of how much pleasure it gives by itself as a standalone,” said Hugo Poon, head of sourcing at Quintessetially. “With gin, everything is man made, so there’s no excuse for things like lack of intensity or balance. The makers can decide what botanicals and fruits to put in there. “It’s the gins where producers make sure the product is well balanced and can stand alone that are truly great.”
Award winning mixologist and manager at Ichu, Massimo Petovello, said he preferred gins that don’t try and do too much, but rather, do a few things exceptionally well. “I don’t know all the new age gin with five to six botanicals, I prefer gins with three to four that focus on the instillation and production,” Petovello said. “I prefer to just have a clean balance, smooth finish, and a few increments that blend well with each other.” Rhodes said that the best gins – those that stand out from the rest of the pack – have “a story to tell”.
“With a standard gin that’s going to be used as a mixer, it’s fine to have a linear progression,” he said. “But for a superb sipping gin, one that can sit comfortably by itself or as a martini, I like a bit of a mismatch. If you’ve got something on the nose and taste something different on the pallet, then you have a different finish, that is something special which takes a lot of skill to produce.”
GOLDS FOR LONDON DRY
What allowed gin to rise to prominence in 19th century – the traditional London dry gin which stresses juniper as the key botanical – continues to drive the industry today. Now, distilleries from the US, Australia, and all over Asia are replicating the style while adding their own unique flavours and twists.
Most of the judges agreed it’s hard to go wrong with a good London dry style, as demonstrated by the fact that many were awarded Gold medals. Among these were Berry Bros & Rudd’s No. 3 London Dry Gin, Lighthouse Gin’s London Dry, Steinhart Distillery’s London Dry, Glenrinnes Distillery’s Eight Lands Organic Speyside Gin, and Never Never Distilling’s Triple Juniper Gin and Southern Strength London Dry Gins.
THE RISE OF AUSTRALIAN DISTILLERIES
It was a great day for the Aussie distilleries, whose products were described as “the most consistent” and “well-balanced, but still creative” by the judges.
In addition to the two aforementioned Golds, Never Never Distilling took home the morning’s sole Masters award for its Juniper Freak Gin: Navy Strength. “It was really just an outstanding gin in every way, loved the juniper and the overall balance, just brilliant from start to finish,” said head judge Ken Mann. Furthermore, The Splendid Gin Distillery, Four Pillars Distillery, The Melbourne Gin Company, and the Australian Distilleries all had at least one Gold medal. The New Zealand-based Lighthouse Gin also earned a Gold.
Germany’s Hannover Gin showed impressive diversity by earning three Gold medals and five Silvers across multiple categories. Judge Ben Chan called the company’s navy strength Atlantic Crossing gin – at a staggering 62% strength – “one of the best gins I have ever tasted”.
Full results can be viewed on the following page.
Flight: Premium
Company |
Product |
Medal |
Keeprs Distillers |
Keeprs Green Tea Gin |
Gold |
Alambic |
Sorgin Gin |
Gold |
The Muff Liquor Company |
Muff Gin |
Silver |
Flight 3 Super Premium (Under 500 HKD)
Company |
Product |
Medal |
Ableforths |
Bathtub Gin |
Silver |
The Melbourne Gin Company |
The Melbourne Gin Company, Dry Gin |
Gold |
Unit 43 Distilling ltd |
The Prospector Craft Gin by Unit 43 Distilling Co |
Silver |
Flight: Super Premium (Over 500 HKD)
Company |
Product |
Medal |
The Melbourne Gin Company |
The Melbourne Gin Company Single Shot |
Gold |
Flight: Ultra Premium (Under 500 HKD)
Company |
Product |
Medal |
White Rock Brewery |
Ten Degrees: Ultra Premium |
Gold |
AF Trade |
Sakurao Gin Original |
Gold |
Glenrinnes Distillery |
Eight Lands Organic Speyside Gin |
Gold |
Flight: Ultra Premium (Over 500 HKD)
Company |
Product |
Medal |
AF Trade |
Sakurao Gin Premium |
Silver |
Flight: London Dry Group 1
Company |
Product |
Medal |
Hannover Gin |
Rooftop Garden |
Silver |
Hannover Gin |
British Connection |
Silver |
Berry Bros & Rudd |
No.3 London Dry Gin |
Gold |
Lighthouse Gin |
London Dry |
Gold |
Chase Distillery |
Chase GB Gin |
Silver |
Keeprs Distillers |
Keeprs Special Edition Lemon & Pepper |
Silver |
That Boutique-y Gin Company |
Moonshot Gin |
Silver |
Glenrinnes Distillery |
Eight Lands Organic Speyside Gin |
Gold |
Flight: London Dry Group 2
Company |
Product |
Medal |
The White Light Beverage |
Triple G Gin, Australian Dry Gin |
Silver |
Never Never Distilling |
Triple Juniper Gin: London Dry |
Gold |
Never Never Distilling |
Southern Strength Gin: London Dry |
Gold |
Australian Distilleries |
Adelaide Gin |
Gold |
Australian Distilleries |
Melbourne Gin |
Silver |
4anchors OHG |
Knut Hansen Dry Gin |
Gold |
PT Kharisma Serasi Jaya |
Vibe Dry Gin |
Silver |
Steinhart Distillery |
Steinhart Distillery London Dry |
Gold |
Flight: Navy Strength (under 500 HKD)
Company |
Product |
Medal |
Ableforths |
Bathtub Gin Navy Strength |
Silver |
Never Never Distilling |
Juniper Freak Gin: Navy Strength |
Master |
Four Pillars Distillery |
Four Pillars Navy Strength |
Silver |
Flight: Navy Strength (over 500 HKD)
Company |
Product |
Medal |
The Tailor Made Spirits Company |
The Broadside |
Gold |
The Splendid Gin Distillery |
Mesmeric |
Gold |
Hannover Gin |
Atlantic Crossing |
Gold |
Flight: Old Tom
Company |
Product |
Medal |
Herno Gin |
Herno Old Tom Gin |
Gold |
Flight: Cask Aged (under 500 HKD)
Company |
Product |
Medal |
Ableforths |
Bathtub Gin Cask Aged |
Gold |
Four Pillars distillery |
Four Pillars Sherry Cask Gin |
Gold |
Flight: Cask Aged (over 500 HKD)
Company |
Product |
Medal |
Hannover Gin |
Atlantic Crossing |
Gold |
Hannover Gin |
Cask Aged |
Gold |
Flight: Contemporary (under 500 HKD)
Company |
Product |
Medal |
Hannover Gin |
Cornel & Vanilla |
Silver |
Ableforths |
Bathtub Gin |
Silver |
The Tailor Made Spirits Company |
The Cutlass: Contemporary |
Gold |
Four Pillars Distillery |
Four Pillars Spiced Negroni Gin |
Gold |
Four Pillars Distillery |
Rare Dry Gin |
Silver |
Flight: Contemporary (over 500 HKD)
Company |
Product |
Medal |
Cheung’s Brothers Enterprise |
Perfume Trees Gin |
Gold |
Flight: Organic
Company |
Product |
Medal |
Glenrinnes Distillery |
Eight Lands Organic Speyside Gin |
Gold |
Flight: Flavoured Gin
Company |
Product |
Medal |
The Tailor Made Spirits Company |
Wild Plum Gin |
Silver |
Steinhart Distillery |
Steinhart distillery flavoured gin |
Silver |
Slingsby |
Gooseberry Gin |
Silver |
Slingsby |
Yorkshire rhubarb |
Silver |
Flight: Sloe Gin
Company |
Product |
Medal |
Hannover Gin |
Sole & Cinnamon |
Silver |
Ableforths |
Bathtub Gin Sole Gin |
Gold |
Late arrival
Company |
Product |
Medal |
OSS Craft Distillery |
Bareksten Botanical Gin |
Gold |