Top new products: June

Angove Groundswell Shiraz 2017

Sourced from its organically certified Nanya vineyard at Paringa in Australia’s McLaren Vale, Angove’s Groundswell organic Shiraz was made with grapes from the 2017 vintage. The grapes were macerated for two days before inoculations and cool fermentation. The wine was then pressed off the skins before being transferred into oak barrels. The wine is described as having aromas of “raspberry and red cherry”, and flavours of “chocolate and subtle oak”. It is said to pair well with red meat, cheeses and ravioli.

RRP: £11.

Contact: Angove Wines, angove@angove.com.au

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