Great British Menu 2019: The finalists

The climax of BBC Two’s Great British Menu saw the final four chefs cook at a banquet at Abbey Road studios in north London, with Lorna McNee crowned the winner for her dessert of ‘Limes and Sunshine – There’s Enough For Everyone’.

Photo: BBC Great British Menu

The series finale of the fourteenth instalment of BBC Two’s Great British Menu 2019 took place on Friday 17 May.

The series saw 24 chefs, representing different parts of the UK, reduced to eight in the final week, before four chefs were selected to each cook a course at the banquet.

Luke Selby, Tom Angelsea, Adam Reid and Lorna McNee were chosen by the judges to cook the starter, fish course, main course and dessert respectively, with Lorna McNee winning best dish at the banquet.

The four chefs had the opportunity to cook for some of the most renowned names in the music industry at London’s iconic Abbey Road Studios at the banquet marking 50 years since The Beatles’ last performance.

Guests included Rag N Bone Man, The Stone Roses’ Gary ‘Mani’ Mounfield, Rizzle Kicks, and former Joy Division and New Order member Peter Hook.

Leave a Reply

Your email address will not be published. Required fields are marked *

Please note that comments are subject to our posting guidelines in accordance with the Defamation Act 2013. Posts containing swear words, discrimination, offensive language and libellous or defamatory comments will not be approved.

We encourage debate in the comments section and always welcome feedback, but if you spot something you don't think is right, we ask that you leave an accurate email address so we can get back to you if we need to.

Subscribe to our newsletters

Champagne Masters 2019

View Results

Rioja Masters 2019

View Results

Click to view more

Subscribe today to get each issue of The Drinks Business as soon as it's published, plus all the latest breaking news and access to our library of back issues.

Subscribe Today!

Subscribe to our daily newsletter

Stay up-to-date with the latest news about the international spirits industry every weekday lunchtime (GMT)