Heineken opens first $100m brewery in Mozambique

Heineken has opened its first brewery in Mozambique, representing a US$100 million (€85 million) investment in the African beer market.

Heineken has opened its first brewery in Mozambique following a US$100m investment.

Located in the province of Maputo, between the Marracuene and Manhiça districts, the brewery will have a production capacity of 0.8 million hectolitres.

It recently started to brew Txilar, a new beer specially made for Mozambican consumers made using local maize grown in Catandica district in the central province of Manica, and will also continue to produce international brands including Heineken, Amstel, Sagres and Strongbow.

With a GDP growth of 3.5% in 2018, Heineken believes that Mozambique’s socio-economic fundamentals are “encouraging”, with beer consumption currently at 10.5 litres per capita.

“We believe in Mozambique,” said Jean-François van Boxmeer, chairman of the executive board/CEO of Heineken N.V. “The population is young and vibrant, the middle-class is growing and living increasingly in cities, the economic perspectives are encouraging and the beer market has a great potential to grow. The construction of Heineken’s first brewery is a major step for the company’s presence in the country.”

Heineken began its move on Mozambique in late 2016, establishing a sales and marketing office there to import international brands including Heineken, Amstel, Sagres and Strongbow.

The brewery is currently employing 200 people, 96% of which are Mozambican, with the brewery also expected to support further indirect jobs through its entire value chain.

One Response to “Heineken opens first $100m brewery in Mozambique”

  1. I would like to hove a news about the employment oportunit

Leave a Reply

Your email address will not be published. Required fields are marked *

Please note that comments are subject to our posting guidelines in accordance with the Defamation Act 2013. Posts containing swear words, discrimination, offensive language and libellous or defamatory comments will not be approved.

We encourage debate in the comments section and always welcome feedback, but if you spot something you don't think is right, we ask that you leave an accurate email address so we can get back to you if we need to.

Subscribe to our newsletters

Rioja Masters 2019

Deadline : 1st August 2019

Champagne Masters 2019

Deadline : 12th August 2019

Click to view more

The Global Organic Masters 2019

View Results

Cabernet Sauvignon Masters 2019

View Results

Click to view more