10 of the world’s most disgusting foods

Mouse wine

Picture credit: The Disgusting Food Museum

Another speciality in China and also Korea, mouse wine is made by infusing rice wine with baby mice. It’s made by dropping live two-day-old mice into a bottle and leaving them to ferment for roughly a year. It is considered a health tonic. It’s thought to be a particularly effective remedy for asthma, as well as liver diseases, and is said to taste not unlike gasoline. After the wine has been drunk, the mice are often eaten.

One Response to “10 of the world’s most disgusting foods”

  1. David Freemont says:

    To marketing dept:
    I believe I have some photos involving my home pets tins of Carlsberg lager and possibly a caption to go with it that I believe you could use in an advertising campaign would you be interested?

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