10 of the world’s most disgusting foods

Casu Marzu (maggot cheese)

Picture credit: The Disgusting Food Museum

Casu marzu, translated literally as “rotten/putrid cheese”, is a Sardinian speciality made from sheep milk cheese. It contains live insect larvae (maggots), which are introduced to the cheese in order to promote an advanced level of fermentation to break down the cheese’s fats. This allows the cheese to mature beyond typical fermentation to a stage of decomposition, brought about by the digestive action of the larvae of the cheese fly Piophila casei. The result is a softening of the cheese, with some liquid known to seep out…

5 Responses to “10 of the world’s most disgusting foods”

  1. David Freemont says:

    To marketing dept:
    I believe I have some photos involving my home pets tins of Carlsberg lager and possibly a caption to go with it that I believe you could use in an advertising campaign would you be interested?

  2. tellthebell says:

    I care about tacos only. And that too from taco bell

  3. Arvin says:

    Kale pache is iranian… and we usually eat it for dinner!
    Also it dlesnt look like thatm i ate a lot of kalle pache and i think its the most delicious food ever, specially the brain.

  4. SomeRandomInternetUser says:

    I’m from Hong Kong and I love eating century egg. It doesn’t taste foul at all!

  5. ThePizzaGuy says:

    hello i think they are all absolutely, horrible, terrible looking foods and I would never like to try any.

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