The week in pictures

We got to indulge our sweet tooth this week via a welcome donut delivery from Bread Ahead, which has hooked up with Bourbon brand Maker’s Mark on a pair of Bourbon-laced new flavours. The donuts themselves are made  using the same red winter wheat that gives Maker’s Mark its signature smoothness.

Maker’s Mark’s UK bartender engagement programme, ‘The Makers’, launches nationwide next month, which will explore the elements that go into the creation of the Bourbon by delving into experiences based around wheat, wax, paper and wood.

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