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MasterChef finalist dies after collapsing during London Marathon

A former MasterChef semi-finalist has died after collapsing during the London Marathon – his second marathon in two weeks.

Matt Campbell was running the race for The Brathay Trust in honour of his father Martin, who died 18 months ago, when he collapsed on what was the hottest London Marathon on record with temperatures reaching 24.1C.

The 29-year-old chef, who appeared on the BBC’s MasterChef: The Professionals in December 2017, collapsed at the 22.5 mile mark and died later in hospital.

Donations to his sponsorship fund have risen to more than £53,000 – far exceeding his original target of £2,500.

It was the chef’s second marathon in two weeks, having completed the ASICS Greater Manchester Marathon on 8 April.

Helen Hokin, who was Mr Campbell’s PR consultant, said: “He was a lovely, kind-hearted and down-to-earth man. I believe he was poised to become the next great innovator in British food.

“He was in the middle of a roadshow tour and he had such a way with inspiring young chefs. This is so sad.”

Mr Campbell began his career working in Michelin-starred restaurants after finishing second in the BBC’s Young Chef of the Year aged 20 in 2009.

A spokeswoman for MasterChef said: “We are shocked and saddened to hear the news about Matt Campbell, one of our talented contestants from last year.

“It was a privilege to have him on the show. He will always be remembered for producing some of the most innovative and groundbreaking food that we saw on the series.

“From the whole MasterChef team, our sincere condolences and thoughts are with his family and friends.”

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