Hot new London restaurant openings

Scully

Yotam Ottolenghi’s right hand man, Ramael Scully, has opened his first solo venture in St James’s Market. Like he did at Nopi, the focus at Scully is on lader-based cooking, and a lot of the ingredients are made in house, from vinegars and pickles to syrups and preserves.

Scully’s heritage takes in China, India, Bali and Ireland, so his dishes are as diverse and colouful as his background. Grab a spot at the six-seater counter and tuck into octopus, salt-baked avocado and black garlic; beef tendons with oyster mayo; eggplant sambal with bergamot labneh; and crispy baby artichokes with black shallot aioli.

Make sure you leave room for the matcha ice cream sarnie with miso and yuzu.

Leave a Reply

Your email address will not be published. Required fields are marked *

Please note that comments are subject to our posting guidelines in accordance with the Defamation Act 2013. Posts containing swear words, discrimination, offensive language and libellous or defamatory comments will not be approved.

Subscribe to our newsletters

Sales - Global Wine Competitions

The Drinks Business
London, UK

London Account Manager

Speciality Drinks
London, UK

Sales Advisor

The Whisky Exchange
London, UK

Customer Services Administrator

Speciality Drinks
London, UK

Business Development Manager

Pol Roger Portfolio
London, UK

Business Development Executive – Spirits

Pol Roger Portfolio
London, UK

Trading Administrative Assistant

Vin-Exchange Ltd
London, UK

Events Sales Executive

The Drinks Business Hong Kong
Hong Kong

On-Trade Regional Sales Manager

Anthony Byrne Fine Wines
West Midlands, UK

Pink Rosé Festival

Cannes,France
7th Feb 2019

Wine Paris

Paris,France
11th Feb 2019
Click to view more

The Global Fortified Masters 2018

Deadline : 25th January 2019

The Global Pinot Noir Masters 2019

Deadline : 1st February 2019

Click to view more

Rioja Masters 2018

View Results

The Global Beer Competition

View Results

Click to view more