Hot new London restaurant openings


Yotam Ottolenghi’s right hand man, Ramael Scully, has opened his first solo venture in St James’s Market. Like he did at Nopi, the focus at Scully is on lader-based cooking, and a lot of the ingredients are made in house, from vinegars and pickles to syrups and preserves.

Scully’s heritage takes in China, India, Bali and Ireland, so his dishes are as diverse and colouful as his background. Grab a spot at the six-seater counter and tuck into octopus, salt-baked avocado and black garlic; beef tendons with oyster mayo; eggplant sambal with bergamot labneh; and crispy baby artichokes with black shallot aioli.

Make sure you leave room for the matcha ice cream sarnie with miso and yuzu.

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