This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
News
Subscriber only
Carlo Franchetti: ‘Nerello Mascalese is the best of Burgundy and Barolo’
Nerello Macalese, an indigenous red grape variety from Sicily, has been called the "ideal" grape, in-between both Burgundy and Barolo, by Carlo Franchetti from Mt.Etna's oldest winery Passopisciaro....