Top 10 Masters food and drink pairings

Charl Schwartzel (2012 – after 2011 victory)

South African born Charl Schwartzel again went for a traditional selection starting with caesar salad, followed by a South African BBQ including marinated and grilled fillet mignon, lamb chops, chicken breast and boerewors with monkey gland sauce. Vanilla ice cream sundae brought the meal to a close.

Charl’s wines were also from his motherland: Van Lill & Visser Chenin Blanc 2010 and Anthonij Rupert Cabernet Sauvignon 2007.

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