Hot new London bar openings: March

Scout

Cocktail wizard Matt Whiley, aka The Talented Mr Fox, is to open a new bar in Shoreditch called Scout serving seasonal cocktails made with British ingredients. Whiley will approach the bar the way a chef does a menu, working with local farmers and only using ingredients that are in season. A revolving list of 10 cocktails will be served at the Great Eastern Street bar alongside beer brewed in house and a small selection of natural wines.

Among the cocktails on Whiley’s debut menu will be hay vermouth with burnt beetroot, horseradish, apple and herb oil; and strawberry wine with gin, lemon balm and whey. On the food front, expect the likes of toasted sourdough with house kohlrabi, sauerkraut and London coppa; fried vegetable skins with house seasoning; and pickled celeriac with truffle. Scout will boast a 10-seat private laboratory that will serve a menu of daily changing drinks including new creations currently in development.

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