Week in pictures: Hong Kong

From the craft beers of Chicago to the sweet nectar of Sauternes, velvety reds of Napa and 19th century Tawny Port – it’s been an eclectic week in Hong Kong’s wine world.

guiraudThe sommelier of Hong Kong’s beloved Winebeast Bistro, Christina Carranco Ducroquet and Chateau Guiraud’s technical director Luc Planty introduce Hong Kong to the illustrious 1er cru classe Sauternes property. With 85 hectares of vineyards on the hills above the village of Sauternes, and planted with 65% Semillon and 35% Sauvignon Blanc, Chateau Guiraud has ambitions to one day produce a sweet wine that can rival d’Yquem.

 

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