Hot new London bar openings: October 2016

Dickie’s Bar


Irish chef Richard Corrigan opens a cocktail bar at his eponymous Mayfair restaurant in collaboration with mixologist Gregory Buda from The Dead Rabbit this month. Dickie’s Bar will serve seasonal cocktails made with ingredients from Corrigan’s private farm in Ulster designed to pair with the bar food on offer. Playing on Corrigan’s Dublin roots and the bar’s London location, Irish whiskey and English gin will be given top billing. Among the cocktails on offer is one featuring Jameson Black Barrel, peach, bergamot, vanilla and lemon.

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