Top 10 food and beer pairings
8th March, 2016
by
Darren Smith
2. English amber ale and mussels
A new twist on a classic pairing that has become a favourite of ours at the brewery came about through taking the traditional recipe of mussels cooked in white wine and cooking the mussels in an amber ale instead.
With some hand-cooked chips, the combination gives the dish a fresh edge and tastes incredible. It is always a winner at The Mariners.