The week in pictures

Angelus

Also on pour was the 2008 vintage of the grand vin and the 2012 vintage of second wine Carillon d’Angelus, which de Boüard would like to make more of.

pork

To pair, we enjoyed Limousin sweetbreads with cauliflower and Muscat grapes; and pork with pumpkin, dates and North African spice ras el hanout

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