Top 10 wines in the US press

2013 Turasan Kalecik Karasi, Cappadocia, Turkey

 

472188With his final contribution to this week’s round-up, McIntyre writes: “Part of the fun of exploring the world of wine is the sense of discovery when tasting a new grape variety. Kalecik Karasi is not new, technically, as it has been grown in Turkey for centuries.

“But it is a novelty in the States. The red wine is medium-bodied and fruity, with bright acidity to make it food-friendly.”

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