Top 10 wines in the US press

Bodegas de Santo Tomás Barbera 2011, Baja, California

santo-tomc3a1s-barberaNext, Michele Parente of the San Diego Union-Tribune is full of praise for this Italian-varietal Californian wine.

She says it displays “exceptional acidity that’s rounded out by a richness that comes from spending 12 months in French oak barrels.

“Its cherry, plummy aromas and cocoa and cinnamon flavours linger on the palate long after you’re done sipping. It’s a wine that can stand up to hearty meat dishes, but I’d also break out some dark chocolate and have it with dessert.”

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