Top 10 wines in the US press

Krutzler Südburgenland Blaufränkisch 2011

kl-318perwolffmagnumEric Asimov makes an impassioned case for this Austrian variety in his New York Times column this week, choosing this particular wine for its “spicy, complex and precise,” flavours with “vibrant earthiness, red fruits and minerals… that bely its price”.

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