Top 10 beers in the world press

Kirin Ichiban Premium Press Beer, Japan

beer_151949If you have often wondered what drink to pair with your sushi here is your answer. A fixture at sushi restaurants across the world, Kirin’s Ichiban Premium Press Beer was recommended by Beppi Crosariol writing in the Globe and Mail.

He said: “It’s creamy and pours with an admirably foamy head atop its pale-blond hue, more than one has come to expect from industrial-scale lagers. It’s also made entirely with barley malt, not the “filler” rice- and corn-based ingredients of the large brands. Light in body, it strikes a bready, wheat-grain cereal note, dry and refreshing.”

Pale lager, 5%

 

 

 

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